Mini Mango — a fresh take on Vietnamese cuisine in Edmonton

Hearty, delectable, and flavourful Vietnamese and Thai stir-fried classics: perfect for you, for two, or for all. Gluten-free options are available.

Each order hits the wok on its own, which is how the noodles keep their bite and the vegetables stay bright instead of steaming soft. Share a few plates down the middle of the table, or keep one to yourself. If you are eating gluten-free, say so when you order and the kitchen builds the plate around it.

Fresh flavours, and fresher ingredients to tantalize your tastebuds. Made with your protein of choice, vegetarian and vegan options are available.

Think of a salad here as your own build: crisp vegetables and herbs, the protein you picked, and dressing that lifts everything without burying it. It travels well too, which makes it the pick when lunch has to happen at a desk rather than at a table.

Dining’s not done without dessert. Finish your meal with a Vietnamese sweet treat.

Vietnamese sweets lean cool, light and just sweet enough — the sort of ending that settles a big bowl of noodles rather than sitting on top of it. Order one alongside your main and it arrives when you are ready, or grab a couple on the way out for later.

These sandwiches are an amazing amalgamation of French and Vietnamese cuisines and a Vietnamese street-food classic.

A crackly baguette, pickled vegetables, herbs and a filling that carries the whole thing — that contrast between crisp, sour, cool and savoury is the entire point. It is the fastest thing on the menu to eat standing up, and the easiest to hand across a car seat on the way somewhere else.