with paté & Vietnamese salami
Flat fried bread bursting with onion flavour then served with sweet chili sauce. Made especially with vegans in mind: contains no eggs or chicken stock shortening.
By substituting the meat with ground tofu, this spring roll is just as tasty as its cousin and it also comes with soy sauce based veggie “fish” sauce.
Grounded pork mixed with jicama, taro root, carrot, onions, and cellophane noodles hand wrapped and fried to a golden crisp then served with our house blend fish sauce.