Served lunch time only. A Smaller version of curry, rice & a fountain pop.
Vietnamese three-beef noodle soup: a Vietnamese staple of savoury beef stock served with medium rare beef fillet, brisket, meat balls, rice noodles, and fresh herbs.
Freshly cut tofu seasoned with a touch of salt, sugar, and spices then pan fried to create a crispy shell. Served with our popular peanut saté sauce.
Don’t be fooled by it’s tame colour as it comes from scorching hot Thai green peppers. A spicier and tangier sibling of our Thai Red Curry.