Mouthwatering sauce of oyster (soy for tofu) and paprika with hearty veggies topped with roasted cashews.
A spicy Thai classic of rice noodles, bean sprouts, eggs, chicken and prawns topped with roasted peanuts and lime. Please note: vegetarian and vegan versions cannot be made gluten free.
Beef noodle soup from Huế, Vietnam’s former imperial capital: a zesty beef stock flavoured with lemongrass and fermented shrimp sauce served with beef fillet, brisket, pork salami, rice noodles and fresh herbs.
Thai coconut soup: a deliciously savoury soup simmered coconut milk, mushrooms, galangal and Kaffir lime leaves.
Thai hot and sour soup: a tangy and fluid soup simmered in lemongrass, mushrooms and Kaffir lime leaves.
Deliciously marinated meat slices in coconut milk, curry, turmeric, and spices grilled on bamboo skewers then served with spicy Thai peanut saté sauce. Your choice of beef, chicken, or ½ & ½