Vietnamese three-beef noodle soup: a Vietnamese staple of savoury beef stock served with medium rare beef fillet, brisket, meat balls, rice noodles, and fresh herbs.
Get a mini wonton or mini phở chay soup, onion cake and small drink (upgraded drinks available at added cost)
Beef noodle soup from Huế, Vietnam’s former imperial capital: a zesty beef stock flavoured with lemongrass and fermented shrimp sauce served with beef fillet, brisket, pork salami, rice noodles and fresh herbs.
A fiery beef stock (vegetable stock for tofu) of dried chilies saté and peanuts with rice noodles and fresh herbs.
An aromatic and flavourful vegetable stock served with tofu, rice noodles, and fresh herbs.
Vietnamese chicken noodle soup: the equally satisfying chicken version of beef pho in chicken stock served with chicken breast, rice noodle and fresh herbs.
Vietnamese beef noodle soup: choose a single beef cut to go with your beef pho.
Vietnamese four-beef noodle soup: a Vietnamese staple of savoury beef stock served with medium rare beef fillet, brisket, meat balls, shank, rice noodles, and fresh herbs.
Ground pork, prawns, and onions in wonton wrap with prawns, chicken breast and fresh veggies in zesty chicken broth.
Thai coconut soup: a deliciously savoury soup simmered coconut milk, mushrooms, galangal and Kaffir lime leaves.